The FSSAI License is granted after a complete inspection, quality checks, of the food. During the checks the prescribed procedure. Such checks avoid any instances of adulteration, substandard products and also improve accountability of manufacturers.
Under the FSSAI License granting procedure, the Standards and guidelines for food, the procedure for the accreditation of certification bodies engaged in food regulation also forms an important part. Proper training is also provided. Food undergoes checks under the various laboratories.
FSSAI Authority also supports scientific, technical assistance and advertisement to the government while framing the policies. FSSAI authorities fetch the important relevant data and concerns from a different department. Accordingly, changes are made in Food related laws too.
We always deliver the services within the allotted time period in a smooth way.